The Best Blueberry Muffins

 

 

 

I made some blueberry muffins this morning and they turned out great, so I figured I would share the recipe. 

 

 

 

I made two batches, which made 24 muffins.

 

 

They are really moist, soft, and bursting with blueberries.

 

 

The best part is they are really simple and easy to make. 

 

 

 

Here's what you'll need...

 

Ingredients:

 

1 and 1/2 cup flour                  3/4 cup whit sugar

 

1/2 teaspoon salt                     2 teaspoons baking powder

 

1/3 cup vegetable oil              1 egg

 

1/3 cup milk                           1 cup blueberries (I used a tad more)

 

 

Directions:

 

Preheat the oven to 400 degree

 

Whisk together all dry ingredients (flour, sugar, salt, baking powder) in a medium mixing bowl.

 

Place the oil and egg in a 1 cup measuring container.  Fill the rest up with milk. Note that this comes out to slightly more than 1 cup.  Add to dry ingredients and mix everything together.

 

Fold in the blueberries.  Be sure to dry your blueberries after rinsing, so that there is no excess water in the mixture.

 

Scoop into greased muffin pan or use liners. You can fill them all the way to the top, since the rising is minimal. 

 

Bake for 20-25 minutes or until golden brown on top. 

 

 

For more on this recipe visit here.

 

Bon Apetit!